OWP present at COP21

Our trays have been one of the “green innovations” of last edition in COP21 in Paris (United Nations conference on climate change) from 30th November to 11/12 December, where meals have been transported from central kitchens and regenerated before being consumed.
They are the perfect solution for the two main issues that the catering industry needs to take on the challenge :
1.    The impact of the packaging in our environment.  
2.    The reduction of food waste as we can get the barriers needed for a good preservation of the shelf life.
•       GASTRO  trays, just in France, represents over 4,5 billions units/year
•       This means around  100.000 TN of plastic every year .
We want to contribute to the reduction of this huge amount of plastic that it is produced every day. Our GASTRO PULP trays offer a high performance, safe alternative, while protecting the world that  sustains us.